Dining Services Assistant Manager

Healthcare Services Group, Inc.•West Springfield, MA

5h•$25 - $30•Onsite

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services Assistant Manager to support dining operations at a long-term care facility. The role assists the Dining Services Manager in overseeing daily operations and upholding standards for food quality, safety, and customer service. The position pays USD $25.00–$30.00 per hour. The role requires residency within the service area and compliance with COVID-19 vaccination policies.

Requirements

High school diploma or equivalent.
Strong leadership and interpersonal skills, including the ability to motivate and develop a team.
Knowledge of food safety regulations and dining-services best practices.
Basic computer skills for record-keeping and report generation.
Must comply with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, bend, and walk for extended periods.
Residency within the service area is required.

Nice To Haves

Previous experience in food service management or a similar role.

Responsibilities

Assist the Dining Services Manager with daily dining operations, including supervising and training staff.
Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
Help maintain accurate records of food inventory, costs, and employee schedules.
Lead staff training on food preparation, service techniques, and safety protocols.
Communicate with residents, families, and staff to enhance the dining experience.
Inspect food service areas regularly to ensure cleanliness and organization.
Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
Perform other duties as assigned.