Dining Services Assistant Cashier

JCCC • Overland Park, KS

9d • Onsite

About The Position

Perform duties consistent with food court operations, including operating Point of Sale (POS) cash registers according to cash handling guidelines and prepare, stock, and serve food and beverages safely. Assist in facilitating training in safety, guest service and production.

Requirements

• Requires a High School Diploma or GED.
• Must be able to pass ServeSafe Certification once employed.

Responsibilities

• Operate cash registers accurately and consistently in accordance with departmental and conceptual standards.
• Train, guide, and schedule part-time temporary staff, as needed, in accordance with departmental requirements.
• Ensure food and beverage products meet standards and make appropriate changes when necessary.
• Ensure food and beverage product is properly rotated and handled.
• Greet customers in-person with a friendly greeting and maintain an upbeat, positive attitude in order to build effective customer relationships.
• Assist with ordering and inventory procedures and monitor use by dates on all products.
• Monitor storage, production, delivery, and service to ensure compliance with all health codes and regulations.
• Other duties as assigned.

Benefits

• Optional Retirement plan access
• Personal annual leave
• 14 days of paid holidays
• Full tuition reduction for JCCC credit courses (for employee and eligible dependents)
• Free access to the Gym on campus for all employees and dependents
• Discount to the Hiersteiner Child Development Center
• Snow days
• Professional development funding and training opportunities
• Mentorship program
• Recognition and awards programs
• Employee wellness programs

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED