Part time Dining Service Attendant II

University of Dayton•Dayton, OH

3d•Onsite

About The Position

Join our Dining Services Department as a Part Time Dining Service Attendant II! This position is responsible for food preparation/service and sanitation. Responsibilities include filling steam tables, retrieving food and supplies to set up and maintain service lines. Food preparation/service may involve using knives and commercial kitchen equipment. The role may involve customer service by tending food stations, ensuring proper serving sizes and keeping stations stocked. Sanitation duties include cleaning and storing dishes, trays, utensils, pots, and pans, and operating dishwashing equipment. This position follows all proper safety and sanitation policies and procedures. Additionally, the role is responsible for reading and accurately processing tickets from the GET ordering system, including gathering and preparing items for orders and taking them to the appropriate pick-up area.

Requirements

High school diploma or equivalency degree
Ability to read, write and communicate effectively in English
Ability to exert well-paced mobility for up to four hours
Ability to lift equipment and supplies up to 40 lbs. in weight
Ability to walk, bend, stoop and use finger dexterity for periods up to four hours at a time
Ability to stand for up to four hours at a time
Ability to listen attentively and comprehend verbal instructions in English
Ability to visually differentiate colors for the purposes of food safety
Ability to work when exposed to wet floors, temperature extremes and loud noise
Ability to work independently with the appropriate amount of supervision
Three months in a previous food service position, with cashier, light cooking, prep experience
Must be currently authorized to work in the United States on a full-time basis

Nice To Haves

Six months in a previous food service preparation position
Successful experience assisting customers
Demonstrates a professional demeanor
Experience working with students and a diverse multicultural staff and customers

Responsibilities

Food preparation/service and sanitation
Filling steam tables
Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines
Using knives and commercial kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.)
Providing customer service by tending food stations (providing proper serving sizes and keeping station well stocked with menu items and dry goods)
Proper cleaning and storage of dishes, trays, eating utensils, pots and pans
Gathering dirty dishes from dining platforms and trayveyor
Dishwashing in three compartment sink or commercial dish machine
Refilling the dish machine with appropriate chemicals as needed
Reshelving dishes to appropriate areas
Following all proper safety and sanitation policies and procedures
Reading and accurately processing tickets from the GET ordering system (reading order ticket, gathering/preparing items for the order, taking order to appropriate pick-up area)