Part-time Dining Service Attendant II

University of Dayton, Ohio•Dayton, OH

11h•Onsite

About The Position

Join the energy behind campus dining! We’re looking for dependable, motivated team members to help create a great experience for our students and guests. Whether you have experience in food prep, cashiering, or light cooking, there’s a place for you on our team. Flexible part-time opportunities, a fun fast-paced environment, and a chance to be part of something bigger right here on campus. Come serve up great food, great service, and great memories with us!

Requirements

Must have a high school diploma or equivalency degree
Must be able to read, write and communicate effectively in English
Must be able to exert well-paced mobility for up to four hours
Must have the ability to lift equipment and supplies up to 40 lbs. in weight
Must be able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time
Must be able to stand for up to four hours at a time
Must be able to listen attentively and comprehend verbal instructions in English
Must be able to visually differentiate colors for the purposes of food safety
Must be able to work when exposed to wet floors, temperature extremes and loud noise
Must be able to work independently with the appropriate amount of supervision
At least 3 months of successful food service preparation experience
Applicants must be currently authorized to work in the United States on a full-time basis.

Nice To Haves

Six months in a previous food service preparation position
Successful experience assisting customers
Demonstrates a professional demeanor
Experience working with students and a diverse multicultural staff and customers.

Responsibilities

Food preparation/service and sanitation.
Filling steam tables.
Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines.
Use of knives and commercial kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.).
Provide customer service by tending food stations (providing proper serving sizes and keeping station well stocked with menu items and dry goods).
Proper cleaning and storage of dishes, trays, eating utensils, cups, pots and pans.
Gathering dirty dishes from dining platforms and trayveyor.
Dishwashing in a three compartment sink or commercial dish machine.
Refilling the dish machine with appropriate chemicals as needed.
Reshelving dishes to appropriate areas.
Follow all proper safety and sanitation policies and procedures.
Reading and accurately processing tickets from the GET ordering system (reading order ticket, gathering/preparing items for the order, taking order to appropriate pick-up area).