Part-time Dining Service Attendant II
About The Position
Join the energy behind campus dining! We’re looking for dependable, motivated team members to help create a great experience for our students and guests. Whether you have experience in food prep, cashiering, or light cooking, there’s a place for you on our team. Flexible part-time opportunities, a fun fast-paced environment, and a chance to be part of something bigger right here on campus. Come serve up great food, great service, and great memories with us! This position is responsible for food preparation/service and sanitation. (Filling steam tables. Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines.) Food preparation/service responsibilities may include the use of knives and commercial kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.) May provide customer service by tending food stations (providing proper serving sizes and keeping station well stocked with menu items and dry goods). Sanitation responsibilities include proper cleaning and storage of dishes, trays, eating utensils, cups, pots and pans. (Gathering dirty dishes from dining platforms and trayveyor . Dishwashing in three compartment sink or commercial dish machine. Refilling the dish machine with appropriate chemicals as needed. Reshelving dishes to appropriate areas.) This position follows all proper safety and sanitation policies and procedures. This position is responsible for reading and accurately processing tickets from the GET ordering system (reading order ticket, gathering/preparing items for the order, taking order to appropriate pick-up area).
Requirements
- High school diploma or equivalency degree
- Able to read, write and communicate effectively in English
- Able to exert well-paced mobility for up to four hours
- Ability to lift equipment and supplies up to 40 lbs. in weight
- Able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time
- Able to stand for up to four hours at a time
- Able to listen attentively and comprehend verbal instructions in English
- Able to visually differentiate colors for the purposes of food safety
- Able to work when exposed to wet floors, temperature extremes and loud noise
- Able to work independently with the appropriate amount of supervision
- At least 3 months of successful food service preparation experience
- Must be currently authorized to work in the United States on a full-time basis
Nice To Haves
- Six months in a previous food service preparation position
- Successful experience assisting customers
- Demonstrates a professional demeanor
- Experience working with students and a diverse multicultural staff and customers
Responsibilities
- Food preparation/service and sanitation
- Filling steam tables
- Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines
- Using knives and commercial kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.)
- Tending food stations, providing proper serving sizes and keeping stations well stocked
- Cleaning and storage of dishes, trays, eating utensils, cups, pots and pans
- Gathering dirty dishes from dining platforms and trayveyor
- Dishwashing in a three compartment sink or commercial dish machine
- Refilling the dish machine with appropriate chemicals as needed
- Reshelving dishes to appropriate areas
- Following all proper safety and sanitation policies and procedures
- Reading and accurately processing tickets from the GET ordering system
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
