The Dining Service Associate performs a variety of dining service functions to serve residents and maintain clean, sanitary, and organized dining areas, facilities, and equipment. The role may also assist with some food preparation. Duties include setting up dining rooms and catered events, preparing food and beverages as instructed, serving residents, cleaning dining areas and equipment, and receiving and storing food and supplies. The associate follows food safety, infection control, and workplace safety procedures and maintains required documentation, including food temperature and product usage records. The position involves standing and walking intermittently and reaching, stooping, bending, lifting, carrying, and handling food products, supplies, and equipment. The associate must be able to work with chemicals and cleaning agents and tolerate temperature and humidity changes, including entering refrigerated areas and working around ovens, ranges, dishwashing machines, and steam tables. Employees must be free from infections or diseases. Reasonable accommodations may be made for individuals with disabilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed