The Dining Server provides customer service to residents and helps create a pleasant dining experience. The role takes resident orders, serves meals, provides assistance, and supports dining-room setup, food preparation, cleaning, and special events. The position is hourly and non-exempt, is scheduled for at least 30 hours per week, and reports to the Culinary Services Director.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED