Dining Server/Dishwasher

Solista Carson City by Cogir•Carson City, NV

121d•Onsite

About The Position

Cogir Senior Living is seeking a Dining Server/Dishwasher to join their team. This role is responsible for delivering exceptional dining experiences to senior residents by providing friendly, professional, and efficient service during meals and special events. The position ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. The role also involves cross-training as a dishwasher and being on call to cover shifts if a dishwasher is sick or on vacation. The company is dedicated to growth, exceptional care for residents, and a supportive environment for team members, with a culture rooted in human focus, creativity, and excellence.

Requirements

Must be 18 years of age due to the requirements of the dishwashing machine.
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.

Responsibilities

Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Ensure the dish pit is clear and clean of debris.
Ensure all dishes are clean before returning them to the storage area.
Setting the dining room in a professional setting.
Making sure all utensils, dishes, and tools are properly cleaned according to the health code of Nevada standards.
Taking out kitchen trash and boxes from inventory.