The Dining Server Associate works in the Dietary department at Cook Valley Estates, within the Dining Services Department in Grand Rapids, Michigan. This part-time role serves meals to residents and guests and helps create a welcoming dining experience through friendly service and meaningful interactions. The schedule is 12 hours per week, from 4 p.m. to 8 p.m. on varying weekdays. The position also involves taking and accurately fulfilling orders, accommodating special dietary requirements and restrictions, and clearing tables while keeping the dining area clean and organized. The listed duties are a summary and may not include every duty required for the position.
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Job Type
Part-time
Education Level
No Education Listed