Dining Room Supervisor

The Grand at Southern Hills • Las Vegas, NV

1d • Onsite

About The Position

The Dining Room Supervisor is responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Works with professionalism and knowledge of basic food offerings and menu content. Keep the restaurant properly cleaned and set up to meet residents’ expectations.

Requirements

• Valid Food Handlers Permit
• Minimum two (2) years of full table service experience
• Supervisory Experience: trains, directs and schedule food servers.
• Ability to work in a team environment, work flexible shifts, communicate effectively in English to receive food or drink orders and give responses.
• Must enjoy working with the elderly and able to accept constructive criticism.
• Proven ability to understand and demonstrate responsible behavior.

Nice To Haves

• ServSafe Certification

Responsibilities

• Takes resident(s) meal orders and serves meals correctly and efficiently using exceptional customer service techniques.
• Completes various tasks designed to ensure the dining room and kitchen areas are fully stocked and prepared to serve Residents.
• Assists with set up and cleaning of kitchen and dining room before and after each meal.
• Delivers trays to rooms of those residents who request room service.
• May perform all kitchen helper and dishwasher duties as needed.
• Assists in seating residents.
• Supervises servers to ensure safe and timely delivery of meals.
• Communicates assignments in a clear manner to staff.
• Demonstrates ability to read, write, and speak English sufficient to fulfill job requirements.

Benefits

• medical
• dental
• vision
• generous Paid Time Off program
• holidays
• 401k
• Company sponsored training
• tuition reimbursement
• other learning opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed