Dining Room Server

WSLM Recruiting • Ogden, UT

17h • $12 - $13

About The Position

The Dining Room Server helps create welcoming, attentive, and dignified dining experiences for residents and guests. The role includes greeting diners, helping them get seated, taking and serving food orders, and checking that they are satisfied with their food and service. The server also maintains clean, stocked, and organized dining areas and follows food-handling, safety, sanitation, infection-control, loss-prevention, hygiene, and appearance standards. The posted shift is 4 p.m. to 10 p.m.

Requirements

• High school diploma or equivalent; candidates currently working toward completion are included.
• 0–1 year of experience.
• Valid Food Handler’s Permit or ServeSafe Certification in the state of application, as required by that state.
• Basic customer service skills and a pleasant, welcoming personality.
• Patience and willingness to work with and care for older adults and individuals with disabilities.
• Ability to work efficiently in a fast-paced, structured environment.
• Strong attention to detail, particularly with table setup, cleanliness, and food service.
• Ability to follow instructions, company policies, and regulatory requirements.
• Ability to communicate effectively and positively with residents, families, supervisors, and coworkers.
• Ability to meet the physical demands of the position with or without reasonable accommodation.

Nice To Haves

• Previous dining or customer service experience is helpful but not required.

Responsibilities

• Welcome residents and guests into the dining room with a friendly, positive attitude.
• Assist residents and guests with seating and provide menus.
• Take food orders and serve meals in a polished, attentive manner.
• Communicate with residents during their dining experience to ensure they are satisfied with their food and service.
• Set, clear, and reset dining tables promptly and efficiently.
• Refill beverages and keep condiments and other dining supplies stocked.
• Maintain the appearance, cleanliness, and organization of the dining room.
• Wipe down tables, chairs, and other dining surfaces as needed.
• Follow company food-handling, safety, sanitation, infection-control, and loss-prevention procedures.
• Maintain required hygiene and appearance standards.
• Communicate positively and professionally with residents, families, supervisors, and coworkers.
• Perform other reasonable duties as assigned by the Food Service Director.

Benefits

• Competitive pay of $11.50–$12.50 per hour, with the starting rate based on experience and qualifications.
• Compensation program with opportunities for future pay growth based on performance and career development.
• 401(k) with a dollar-for-dollar company match up to 4%.
• Hotel discounts at select Western States Lodging & Management properties.
• Medical, dental, and vision insurance plans plus Health Savings Account options for eligible full-time associates.
• Optional supplemental benefits, including accident, critical illness, and hospital indemnity coverage.
• Personal Time Off (PTO) and vacation benefits for eligible full-time associates.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED