Dining Room Server

American House Senior Living Communities•Niceville, FL

11h

About The Position

Dining Room Servers support the Culinary department by providing excellent customer service and creating positive culinary experiences for residents. The role involves serving food, developing relationships with residents and coworkers, and learning to meet residents’ wishes and needs. Training is provided, and candidates from any industry who are passionate about customer service are welcome. The stated shift is 4 p.m. to 8 p.m.; weekend availability is noted.

Requirements

Desire to make an impact through excellent customer service.
Ambition to develop relationships with residents.
Minimum age of 16.
No prior experience is needed; training is provided.

Nice To Haves

Experience working with seniors.
Previous customer service experience.
Two to three years of experience working in a commercial restaurant or club.

Responsibilities

Provide residents with the highest quality of customer service.
Communicate with, interact with, and observe residents.
Take residents’ orders and serve meals and beverages.
Set up and decorate dining room tables for mealtimes.
Clean and sanitize the dining room, menus, kitchen, side stations, and other areas as directed.
Assist with preparing beverages, snacks, desserts, salads, and condiments for service.
Transport used dishes, waste, refuse, and used linen to collection areas.
Follow and complete daily task assignments, ensuring work is completed properly.
Note refrigeration temperatures.
Learn and retain residents’ names, special requests, and dietary restrictions.
Assist with special events and catering functions in various areas throughout the community.
Assist with plating and delivering meals to remote locations or residents’ rooms when requested.
Perform other duties as assigned by the Culinary Director or Executive Director.