Dining Room Manager

Arbol Residences of Santa RosaClinton Township, MI
Onsite

About The Position

Rose Senior Living CT is seeking an enthusiastic, compassionate, senior care professional passionate about hospitality and senior engagement. The company invests in its employees and offers a front-row seat to the life stories of residents. This position provides full-scope, hands-on dining room management within the Culinary Services Department, focusing on maintaining a superior level of quality service and cleanliness. The community fosters a culture of hospitality, guided by ten promises for interactions with residents, co-workers, and guests, including warm greetings, courteous respect, anticipating needs, timely responses, accountability, valuing differences, making others feel important, offering further assistance, maintaining professionalism, and paying attention to details.

Requirements

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience.

Responsibilities

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order.
  • Take orders, provide service and requested items both graciously and courteously.
  • Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.
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