Dining Room Manager

Vi Living•Stanford, CA

24d•Onsite

About The Position

A desirable opportunity exists for a highly accomplished professional to manage all Vi's dining venues including the Care Center. The selected candidate will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents and guests.

Requirements

Minimum 5 years of progressive experience in quality Food & Beverage operations management in a high quality restaurant, country club, hotel, or senior living company.
Demonstrated knowledge of current service styles and techniques.
Working knowledge of budgets and reporting.
High school diploma required.
Possess or be willing and able to obtain Food Handlers certification, as required.
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
Ability to supervise, hire, train and create a high-performing team.
A strong systems orientation with Microsoft office skills and experience with a POS system.
Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations and interaction with Residents.

Nice To Haves

College degree in related field (Hotel/Restaurant Management or Business) is preferred.
Certified Dietary Manager or Certified Food Protection Professional license preferred.