Dining Room Host

Keeneland Association•Lexington, KY

About The Position

As a Dining Room Host at Keeneland Hospitality, you are the first point of contact for guests entering dining venues. You greet guests, manage reservations and waitlists, and support a smooth seating flow throughout the dining room. Professionalism and attention to detail help set the tone for an exceptional guest experience in line with Keeneland’s tradition of excellence.

Requirements

  • Have excellent interpersonal and communication skills.
  • Be friendly and approachable, with the ability to create a positive first impression.
  • Be highly organized and able to manage multiple tasks simultaneously.
  • Work well in a fast-paced, team-oriented environment.
  • Be able to stand for extended periods and remain attentive during busy shifts.
  • Be at least 16 years old.
  • Obtain a valid Fayette County Food Handler’s License before the first scheduled shift.
  • Obtain a Kentucky Horse Racing Commission license, which will be provided on behalf of Keeneland upon hire.

Responsibilities

  • Greet and welcome guests promptly and courteously upon arrival.
  • Manage reservations, waitlists, and guest seating assignments to optimize dining room flow.
  • Escort guests to their tables with professionalism and friendliness.
  • Maintain an organized and tidy host station and dining room entrance.
  • Collaborate with servers and management to ensure timely seating and service.
  • Handle guest inquiries and requests with a positive and helpful attitude.
  • Adhere to Keeneland’s standards of guest service and hospitality at all times.
  • Assist with light cleaning duties and dining room setup as needed.
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