The Dining Room Attendant (also described as a Restaurant Attendant/Busser) helps provide memorable dining experiences for hotel guests and local patrons. The role is suited to a positive, service-minded team player who enjoys working with people and in a fast-paced environment. The position includes days and weekends and requires availability for a variety of shifts, including mornings and evenings. Training may be provided to a candidate with the right service attitude. The attendant clears and resets tables, maintains clean and stocked stations, welcomes guests, serves beverages, bread, and butter, and transports used tableware to the dishwashing area. Supporting duties may include general cleaning, folding napkins, restocking condiments, responding to spills or special guest requests, cross-training, and reporting suspicious persons or activities to a supervisor. Full-time associates are eligible for the benefits described in the posting; this role is listed as part-time.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed