The Dining Room Attendant serves guests in the dining room and helps provide a positive experience that encourages them to return. The role includes setting up and maintaining restaurant stations, delivering food and beverages accurately and promptly, running food throughout the restaurant and bar, and completing assigned side work and other duties. The attendant is expected to follow attendance, punctuality, uniform, bussing, and food-handling standards and to maintain an immaculate station.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed