Dining Room Attendant

Marriott•Orlando, FL

About The Position

The Dining Room Attendant sets up, stocks, and maintains work areas; checks china, glassware, and silver for cleanliness and presentation; and maintains clean work areas throughout the day. The role includes completing closing duties such as storing reusable goods, breaking down and cleaning equipment and areas, returning equipment to its proper location, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist. The attendant follows company, safety, and security policies; reports accidents, injuries, and unsafe conditions; and completes required safety training and certifications. The role requires a clean and professional appearance, protecting confidential information and company assets, welcoming guests, communicating professionally, answering telephones with appropriate etiquette, and maintaining positive relationships with coworkers while supporting shared goals and quality standards. Other reasonable duties may be requested by supervisors.

Requirements

High school diploma or GED equivalent is listed as a preferred qualification.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Read and visually verify information in a variety of formats, including small print.
Stand, sit, or walk for extended periods or an entire work shift.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or GED equivalent.

Responsibilities

Complete closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing the daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect china, glassware, and silver for cleanliness and presentation before use.
Maintain clean work areas throughout the day using clean-as-you-go procedures.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests according to company standards; communicate professionally and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships, support team goals, and listen and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.