Dinning Room Attendant

TMR Management • Aiken, SC

21d

About The Position

A Dining Room Attendant prepares healthy meals and ensures patients receive appropriate foods based on their needs. The attendant works closely with dieticians, sharing information about allergies or dietary restrictions to support meal planning. The role also includes dining-area setup and cleanup, meal delivery, dishwashing, inventory monitoring, and assistance with expenses, menu planning, and kitchen equipment maintenance.

Requirements

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Ability to operate cookware, bakeware, and cooking appliances.
• Friendly demeanor and good communication skills.
• High school diploma or equivalent.
• Ability to walk or stand for prolonged periods.
• Ability to lift, carry, and place up to 60 pounds at a time.
• Ability to bend, stoop, and wipe frequently.
• Ability to frequently immerse hands in water.
• Ability to work in a hot and damp environment.
• Ability to work days, nights, weekends, and/or holidays as needed.

Nice To Haves

• Further customer service experience is appreciated.
• Certification in food services is a plus.
• Senior Living experience is preferred.

Responsibilities

• Set up tables and other dining areas, maintaining cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays to designated times and rooms.
• Take down dining areas and collect plates, glasses, and other items.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels, and silverware.
• Stock ingredients and monitor inventory.
• Assist with tracking expenses and menu planning.
• Help maintain kitchen equipment and appliances.
• Provide dieticians with details about allergies and dietary restrictions.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED