The Dining Room Assistant supports restaurant operations by expediting guest service, delivering food from the kitchen in a timely manner, cleaning and resetting tables, and stocking service stations. The role performs assigned tasks under general supervision using established procedures, with occasional independent judgment to complete assignments and make recommendations about work procedures, policies, and practices. This position requires a high school diploma and 0–2 years of experience. Applicants must be able to lift up to 50 pounds, climb stairs, and walk for extended periods. The position is part-time. Applications are accepted on an ongoing basis.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED