The Dining Room Assistant supports restaurant operations by expediting guest service, delivering food from the kitchen in a timely manner, cleaning and resetting tables, and stocking service stations. The role also helps maintain the overall cleanliness and organization of the restaurant and assists coworkers and guests during meal periods. The position is performed under general supervision using established procedures, with occasional independent judgment to complete assignments and resolve problems from limited alternatives. The employee may also recommend improvements to work procedures, policies, and practices.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED