Dining Lead

GREEN TOP FARMS, LLC•New York, NY

3d•Onsite

About The Position

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale. Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. The Part Time, On-Call Site Lead is responsible for managing daily food service operations in corporate office settings, including meal presentation, inventory management, and guest experience. This is an on-call, part-time role supporting multiple client locations as needed. This role is the front line of the Green Top Farms experience, ensuring that every meal service runs smoothly and that guests receive consistent, high-quality hospitality. We are looking for a candidate who is: A polished, guest-facing hospitality professional with a strong service mindset Highly organized and detail-oriented, able to manage multiple tasks during fast-paced meal service A clear communicator who coordinates effectively with account management and culinary teams Passionate about local food and nutrition, and committed to delivering an outstanding dining experience The ideal candidate thrives in corporate dining environments, takes ownership of service execution, and brings a calm, resourceful approach to the unexpected.

Requirements

2+ years of front-of-house experience in a restaurant, cafe, catering, or corporate dining setting
Strong communication and exceptional customer service skills
Ability to manage multiple concurrent tasks efficiently in a fast-paced environment
Meticulous attention to detail and strong time management skills
Ability to carry over 50 pounds and remain standing for extended periods
Polished, professional appearance suitable for corporate settings
Proficiency with basic technology and reporting tools
A commitment to personal accountability and continuous learning

Nice To Haves

New York City Food Handler’s certificate or willingness to obtain
Experience in enterprise workplace dining or corporate food service
Experience with inventory management or ordering systems

Responsibilities

Manage daily food service operations in corporate office settings, including plating, presentation, and breakdown
Ensure food presentation, quality, and the overall guest experience meet Green Top Farms standards
Engage with guests proactively and maintain a warm, professional, hospitality-first presence
Monitor service flow and proactively address any issues or adjustments in real time
Order and receive deliveries, and manage on-site inventory to ensure efficiency and minimize waste
Complete daily consumption reports, weekly rehashes, and communicate inventory and supply needs to Account Managers
Track and flag any discrepancies or shortages promptly
Supervise and maintain a food-safe, sanitary environment in accordance with safe food handling guidelines
Monitor and uphold standard operating procedures across all service areas
Ensure compliance with health and safety regulations at each client location
Supervise on-site team members, including monitoring time and attendance
Train and develop staff on service standards, procedures, and expectations
Manage customer feedback and relay information to the account management team to maintain high-quality service
Assume additional responsibilities as needed to support business priorities and ensure successful service execution
Demonstrate composure and resourcefulness when faced with schedule adjustments, menu modifications, or operational shifts
Maintain organization across service areas and support continuous improvement of site-level operations