The Dining Host assists patients in selecting food from daily and alternate menus that align with their diet orders and preferences. The role collects and reviews menus for accuracy, delivers food trays and snacks, picks up trays, records fluid intake and the percentage of food eaten, and provides snacks and floor stock to unit pantries. The Dining Host manages patient menu information, delivers and collects food trays according to departmental procedures, maintains unit kitchens and food stock, and keeps office information current. The role also supports a safe, clean, sanitary, and organized food-service environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed