Dining Hall Lead I Sous Chef

Trident Seafoods•Akutan, AK

3d•Onsite

About The Position

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crewmembers in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers. The Dining Hall Lead, working under the direct supervision of the Dining Hall Chef, oversees and assists with the daily operations of the Dining Hall. Involves coordinating Dining Hall staff, preparing, serving, and cleaning up food, ensuring food safety and quality, and maintaining a clean and hygienic work environment.

Requirements

At least 2 years experience in a Kitchen Supervisor or Lead position.
Food Handler’s card
Speak and read English.

Nice To Haves

3-5 years experience in a Kitchen setting/environment.
One year certificate from college or technical school, one year of related experience and/or training, or equivalent combination of education and experience.
HS Diploma or equivalent
Remote work-site experience
Knowledge of food safety and cleanliness standards.
Proficiency using Microsoft Office Suite including Outlook, Teams, and Excel
Bilingual knowledge

Responsibilities

Preparing meals and food to meet the specifications of guests in a timely manner.
Properly measuring dining hall ingredients and food portions.
Ensuring dining hall staff adhere to set standards, procedures, department rules and sanitation requirements.
Will regularly create and revise menu to best serve the preferences and plant needs.
Using dining hall knives and equipment such as grills, ovens, steamers, and warmers in food preparation.
Managing the dining hall inventory and ensuring supplies are fresh and of high quality; assists with unloading, inspection, and storage of raw ingredients and supplies.
Ensuring proper food temperatures when cooking and proper storage afterward.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards by performing routine cleaning of cooking area.
Taking charge of dining hall opening, closing and other side duties as directed by the Chef.
Performs activities of workers led as needed.
Performs other related duties as assigned.
Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
While performing duties of this job the employee will frequently engage in teamwork.
The employee will occasionally be required to use interpersonal and customer service skills.
The employee will need to speak and read English.