Dining Facility Attendant- Evening Shift

Southern Foodservice Management Inc•Fort Lee, VA

6d•Onsite

About The Position

Southern Foodservice Management is seeking an Evening Shift Dining Facility Attendant for their location at Fort Lee. This role involves a variety of cleaning and sanitation duties to ensure the dining facility operates smoothly and meets Army Standards. The position requires availability for a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.

Requirements

Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.
Lift up to 20lbs.
Standing 70%, walking 30%.
Frequent movement of objects.
Occasional heavy lifting, heavy carrying, pushing, pulling, climbing, or balancing.
Frequent stooping.
Frequent reaching.
Frequent handling.
Frequent talking/hearing.
Frequent seeing.
Frequent temperature variation.

Responsibilities

Perform cleaning duties as assigned by the cleaning schedule, including sweeping, mopping, wiping, scrubbing, polishing, and washing.
Sort and replenish silverware, china, glassware, and smallwares.
Wash all pots, pans, utensils, plates, bowls, forks, knives, and spoons.
Operate the dish machine properly to maintain flow according to Army Standards.
Handle chemicals safely according to MSDS and Southern Safety protocols.
Comply with Workplace Safety Standards and protocols.
Empty trash receptacles and remove trash.
Maintain general cleanliness of the facility, both inside and outside, as per the cleaning schedule.
Perform salting, ice removal, and maintain the safety of walkways during winter conditions.
Re-stock food service utensils and equipment, and maintain service area cleanliness.
Properly clean areas used and equipment.
Take any required temperature record logs.
Conduct duties in an orderly and professional manner, adhering to the Southern Foodservice Code of Conduct.
Follow all Company policies and procedures.
Perform other duties or tasks assigned by Assistant Managers or Supervisors to support meal production, service, cleaning, or the dining facility.
Adhere to daily employee hygiene standards, including wearing assigned uniforms, hair restraints, and using disposable gloves.
Ensure fingernails are short and clean, avoid loose hanging jewelry, and follow proper hand washing techniques.
Follow daily sanitation requirements for mop storage, towel usage, and date labeling for stored items.