DFA - Ft. Stewart

EDUCATIONAL CATERING INC•Savannah, GA

1d•$19 - $19•Onsite

About The Position

The Dining Facility Attendant - Food Service Worker is responsible for maintaining a clean and sanitary dining facility to provide patrons with a safe and pleasant dining experience. The role supports dining facility operations by keeping all areas clean and orderly. The employee may also be asked to perform light kitchen preparation and other assigned food production duties.

Requirements

High school diploma or equivalent.
Strong attention to detail to meet cleanliness and hygiene standards.
Ability to follow instructions and work independently with minimal supervision.
Good communication skills to interact effectively with team members and supervisors.
Physical stamina to perform repetitive tasks and stand for extended periods.
Basic understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and manage time efficiently.

Nice To Haves

Previous experience in a dining facility, catering, or food service environment is preferred.
Experience cleaning and sanitizing food service equipment and dining areas is advantageous.

Responsibilities

Clean and sanitize food service equipment to maintain hygiene standards.
Keep service areas clean and orderly.
Maintain dining room cleanliness, including tables, chairs, and surfaces.
Sweep, mop, and sanitize floors to prevent accidents and maintain a welcoming environment.
Assist with assigned food production duties and other duties supporting dining facility operations.
May perform light kitchen preparation.