Dining & Catering Aide
MyMichigan Health•Sault Ste. Marie, MI
•Onsite
About The Position
Performs a variety of duties in the preparation and distribution of food for patients, employees, and visitors. This role involves both technical food service tasks and sanitation/safety responsibilities. The aide is responsible for delivering food, preparing meals, ensuring proper food handling and storage, and maintaining a clean work environment. They also interact with patients and staff regarding menu selections and perform equipment maintenance.
Requirements
- High School Diploma or GED
- Fingerprinting
Responsibilities
- Delivers between-meal food trays and nourishments to patient rooms.
- Prepares or assists in food preparation for all meals, nourishments and special functions.
- Follows procedures for preparation, storage, proper temperatures, portion sizes, equipment usage, and timing and delivery.
- Interacts with patients, staff and family members in order to facilitate proper menu selections and/or other adjustments to menus per established policy.
- Reports to supervision adjustments to standard procedure for accomplishing work tasks.
- Maintains assigned work area and equipment in clean and orderly conditions.
- Sanitizes all equipment and work area according to procedure after each use.
- Follows all M.D.P.H. and J.C.A.H.O. standards on sanitation and hygiene.
- Competent in safe and effective use of kitchen equipment that applies to job assignments.
- Performs equipment preventative maintenance programs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
