Dining Attendant

MOHAWK CASINO•Town of Bombay, NY

6d•$0 - $16•Onsite

About The Position

Assists food server in providing friendly and efficient service to guests in assigned area. Clears, cleans and resets all tables. Transports all dirty tableware to designated area for cleaning. Completes all assigned cleaning and maintenance tasks. Maintains adequate inventory of product and supplies at assigned areas.

Requirements

High school education; or general education degree (GED); and one to three months related experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to guests, clients, and other associates of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Must obtain and maintain a St. Regis Tribal Gaming Work Permit which requires a criminal background check to be used solely for employment purposes.
Successful candidates for employment must submit to and pass a drug test for illegal substances prior to employment being confirmed.

Responsibilities

Exhibits a friendly, helpful and courteous manner when dealing with our guests and fellow associates.
Receives and restocks all supplies delivered form main warehouse.
Stocks Beverage station with ice and other essentials
Removes trash and recyclables.
Keep all areas clean and properly stocked.
Clears Sanitizes & resets tables in accordance with established procedures.
Accomplishes all assigned cleaning and maintenance tasks according to F&B S.O.P.’s
Follows prescribed service standards as they apply to the position and the F&B S.O.P.’s.
Must become TIPS certified and have a solid comprehension of the training.
Other duties as assigned.