Diner Supervisor

Tamarack Resort•Donnelly, ID

3d•Onsite

About The Position

As a Food and Beverage Supervisor in our Diner, you'll assist in the supervision of the front of house operations. You'll build on your skills and discover new ones. You'll assist the restaurant manager in developing the team members. You'll work with the team members to produce elevated food and beverage offerings and help them create outstanding experiences. You will use the tools and development provided by Tamarack Resort to grow sales and increase profits while you grow and develop both personally and professionally.

Requirements

1 to 2 years of previous serving and/or bartending experience in a full-service restaurant.
Genuine, happy leader, who couples humility with a high desire to serve and please.
Passionate individuals who are driven, open to coaching, and are committed to delivering mountain hospitality with personality.
Ability/flexibility to work 40 hours per week including mornings, evenings, weekends and/or holidays.
Self-discipline and initiative.
Dedication to providing exceptional customer service.
Strong interpersonal and conflict resolution skills.
Basic people skills and decision-making abilities.
Strong leadership skills and ability to manage train and motivate a diverse employee group.
Knowledge of computers sufficient to fulfill supervisor functions.
Stable and progressive work history.
Must enjoy working and interacting with the public.
Ability to multitask.
Must be over 21 years of age.
Education: High School or GED.
Previous Work Experience: 1 - 2 Years Restaurant Experience.
Attitude - fresh, optimistic, enthusiastic, and service-laced.
Aptitude - you need to be able to think quickly on your feet, make smart decisions.
Adaptability - you need to be a functioning member of a team, and you need to be willing to lend a helping hand to any teammate at any time.
Availability – you must be very flexible in your schedule and be able to adapt to flux in business.
Oral and Written comprehension and communication in English (primary).
Frequent walking, standing, and talking on the phone in both noisy and quiet locations.
Important to be able to hear and speak in noisy and quiet surroundings continuously.
Frequent bending, climbing, kneeling squatting, twisting/turning from waist and pushing/pulling objects both with and without wheels.
Will be working with hands and fingers and lifting and moving objects up to 50 pounds horizontally and vertically on a regular basis.
Near and far vision as well as good depth perception and color vision are important.
Frequent use of senses.
Weekend, night and holiday work will be required.
Operation of company vehicles is required.

Nice To Haves

Knowledge of cuisine and general familiarity of wine is a major plus.
Full knowledge of all menu items, wines, beers, and signature drinks.

Responsibilities

Assist in the supervision of the front of house operations.
Assist the restaurant manager in developing the team members.
Work with team members to produce elevated food and beverage offerings and help them create outstanding experiences.
Use tools and development provided by Tamarack Resort to grow sales and increase profits.
Develop and maintain positive working relationships with others, and support teams to reach common goals.
Welcome / greet guests and know regular guests by name, preference and needs.
Clearly understand the needs of your guests and be able to provide service at a high level.
Maintain confidentiality of proprietary information, and protect company assets.
Lifting heavy objects repeatedly along with shoveling snow and chipping ice.
Endure extreme variance of weather conditions, and dress accordingly for all conditions.