Diner Supervisor

Tamarack Resort•Donnelly, ID

1d•Onsite

About The Position

As a Food and Beverage Supervisor in our Diner, you'll assist in the supervision of the front of house operations. You'll build on your skills and discover new ones. You'll assist the restaurant manager in developing the team members. You'll work with the team members to produce elevated food and beverage offerings and help them create outstanding experiences. You will use the tools and development provided by Tamarack Resort to grow sales and increase profits while you grow and develop both personally and professionally.

Requirements

1 to 2 years of previous serving and/or bartending experience in a full-service restaurant.
Genuine, happy leader, who couples humility with a high desire to serve and please.
Passionate individuals who are driven, open to coaching, and are committed to delivering mountain hospitality with personality.
Ability/flexibility to work 40 hours per week including mornings, evenings, weekends and/or holidays.
Self-discipline and initiative.
Dedication to providing exceptional customer service.
Strong interpersonal and conflict resolution skills.
Basic people skills and decision-making abilities.
Strong leadership skills and ability to manage, train and motivate a diverse employee group.
Knowledge of computers sufficient to fulfill supervisor functions.
Stable and progressive work history.
Must enjoy working and interacting with the public.
Ability to multitask.
Must be over 21 years of age.
High School or GED.
1 - 2 Years Restaurant Experience.
Fresh, optimistic, enthusiastic, and service-laced attitude.
Ability to think quickly on your feet, make smart decisions.
Willingness to lend a helping hand to any teammate at any time.
Very flexible schedule and ability to adapt to flux in business.
Oral and Written comprehension and communication in English (primary).

Nice To Haves

Knowledge of cuisine and general familiarity of wine is a major plus.
A combination of experience and education will be considered for this position.

Responsibilities

Assist in the supervision of the front of house operations.
Assist the restaurant manager in developing the team members.
Work with team members to produce elevated food and beverage offerings.
Help team members create outstanding guest experiences.
Grow sales and increase profits.
Develop and maintain positive working relationships with others.
Support teams to reach common goals.
Welcome and greet guests.
Know regular guests by name, preference and needs.
Clearly understand the needs of your guests and provide service at a high level.
Maintain confidentiality of proprietary information.
Protect company assets.
Endure extreme variance of weather conditions, and dress accordingly for all conditions.
Lift heavy objects repeatedly.
Shovel snow and chip ice.
Operate company vehicles.