Diner Supervisor

Baymont Inn & Suites Rawlins•Rawlins, WY

1d•Onsite

About The Position

Diner Supervisor Baymont Inn and Penny's Diner of Rawlins, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results. HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved. We are currently searching for Baymont Inn and Penny's Diner of Rawlins, WY

Requirements

Must be at least 18 years of age
Reliable transportation
Must have High School Diploma or its equivalent.
Supervisor experience in a restaurant setting
Certified Food Protection Manager (CFPM)
ServSafe Alcohol
ManageFirst Professional (MFP)

Responsibilities

Supervise and train staff, evaluate performance, and ensure the team consistently delivers excellent customer service and food quality.
Ensure all guests have a positive experience by maintaining cleanliness, handling complaints and concerns, and fostering a friendly atmosphere.
Oversee the daily operations of the diner, including monitoring expenses, managing inventory, and ensuring smooth service.
Maintain high standards for food presentation, taste, and service, and regularly check on restaurant cleanliness and organization.
Write daily budget reports and monitor revenue and costs to ensure the business runs efficiently.