Line Cook - Bessie's Diner

Geronimo Hospitality GroupJanesville, WI
Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. BESSIE'S DINER Bessie’s Diner features an aviation-themed dining experience located at the Southern Wisconsin Regional Airport in Janesville, Wisconsin. Open for breakfast and lunch, patrons will feel as though they have traveled back in time to a classic 1950s diner–from the vinyl-covered stools to the chrome-plated tables. Children and adults alike will want to feast on the gigantic cinnamon rolls while watching the airplanes through vast floor-to-ceiling windows that overlook the runway.

Requirements

  • At least one year of Kitchen experience
  • Basic math skills (must be able to add, subtract, and count change back to customer)
  • Legible handwriting
  • Strong customer service and oral communication skills
  • Protective Clothing Required: slip resistant shoes
  • U.S. Work Authorization (required)

Responsibilities

  • Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules)
  • Assume 100% responsibility for quality of products served
  • Work closely with the Chef to provide absolute consistency on every plate
  • Timing is everything; work on timing to get every ticket out in an appropriate amount of time
  • During prime service hours, stay focused on designated tasks.
  • Communicate consistently with co-workers
  • When your station is ready for service, see who else may need help with prepping and getting ready
  • Keep your work station clean and stocked
  • Practice safe knife handling; if training is needed, see the Chef
  • Assist in putting away deliveries when help is needed

Benefits

  • Employee Discounts
  • Paid Time Off
  • Training & Development Opportunities
  • 401K
  • Medical Benefits
  • 24/7 Online Care
  • Pet Insurance
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