Diner Chef

Wilcox + Flegel•Longview, WA

1d•Onsite

About The Position

Are you a passionate chef that takes pride in preparing delicious meals made from scratch? At the Indy Way Diner, you will be able to showcase your talent for crafting meals that our customers have been enjoying for many years. During breakfast, you'll have the opportunity to whip-up savory omelettes, fluffy pancakes, tasty hash, and much more. At dinner, tame the flame when making irresistible burgers, steaks, and sandwiches! We are looking for a part-time Diner Chef that enjoys a challenging, fast-paced environment to join our friendly and experienced staff. Our Part-time Diner Chef will work between 24-30 hours per week.

Requirements

Great Customer Service
Handles Pressure
Client Relationships
Excellent Attendance
Verbal Communication
Excellent interpersonal skills as well as verbal and written communication skill
Must be highly organized with strong ability to multi-task
Able to assess competing demands and determine appropriate direction
Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient
Food handlers card required.

Nice To Haves

High School Diploma or equivalent preferred.
Cook experience preferred

Responsibilities

Plans meals by analyzing recipes; retrieving and ordering ingredients.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
Controls costs by adhering to recipes; following preparation standards.
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments