Part- Time Diner Clerk I

Co-op•North Battleford, SK

9h•Onsite

About The Position

Discovery Co-operative is hiring a Part-Time Diner Clerk I in our Food Department for our Diner located in North Battleford, SK. Co-op is a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. At Discovery Co-op, we care about our families, friends and neighbors, as well as the communities where we live, work, and play – that’s why we are committed to supporting our community. Discovery Co-operative Ltd. has over 350 employees serving over 18,000 members in the Battlefords and surrounding communities through the provision of goods and services in the areas of grocery, food, liquor, pharmacy, petroleum and lubricants, home and building solutions, general merchandise and leisure, and agricultural supplies including fertilizer.

Requirements

1–2 years of food preparation experience; Co‑operative retail experience is considered an asset.
Willing and able to obtain a Safe Food Handling Certificate and Serve It Right Certificate upon hire.
Comfortable working with a variety of food service equipment, including fryers, griddles, knives, and step ladders.
Able to stand for extended periods, demonstrate good manual dexterity, and safely lift up to 50 lbs.
Can work safely in environments involving high temperatures associated with food preparation.
Must be at least 19 years of age.

Nice To Haves

Co‑operative retail experience is considered an asset.

Responsibilities

Provide safe, courteous, efficient and customer-focused service in our Diner.
Prepare food and beverage menu items in accordance with established specifications, standards, and procedures, including the safe handling of raw and cooked foods.
Accurately measure, combine, and prepare products using knives, kitchen tools, and food service equipment such as deep fryers, ovens, flat griddles, burners, soft‑serve machines, coffee machines, drink mixers, hot dog rollers, freezers, and coolers.
Ensure all orders are prepared and served according to established portion standards.
Follow all food safety and sanitation requirements, including proper use and frequent changing of protective gloves.
Remove and discard products that do not meet quality standards and accurately record required equipment and product temperatures, as applicable.
Perform duties and responsibilities of a cashier and also ensure an accurate cash balance is achieved at the end of each shift.
Perform housekeeping duties to maintain a safe, clean, and organized work area.
Perform other duties assigned.