The Dietitian provides individualized medical nutrition therapy (MNT) to ambulatory and hospitalized patients as part of a multidisciplinary team. The role applies the nutrition care process, including assessment and reassessment, nutrition diagnosis, intervention through food or nutrient delivery, education, counseling and care coordination, and monitoring and evaluation. The Dietitian uses motivational interviewing, collaborates across the organization to develop practice guidelines, protocols, curriculum and educational materials, and supports the work of medical and allied healthcare staff. The position also includes researching best practices, evaluating intervention outcomes, precepting dietetic interns, mentoring and training new staff, and delivering presentations.
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Job Type
Full-time