Dietitian (remote)

US Foods•Rosemont, IL

1d•Remote

About The Position

The Dietitian position is a remote role, available anywhere in the United States except Hawaii or United States Territories. The role involves effectively communicating with internal and external contacts to address customer needs and engage in sales conversations, providing technical and instructional support for customers, and hosting live meetings, trainings, and webinars. The Dietitian will also assist with the maintenance of menu and recipe databases, coordinate with stakeholders for customer set-up and maintenance, and assist with customer shopping lists using MOXe. Additionally, the role includes testing new technology, documenting best practices, and staying current with the dietetic profession through continuing education and licensure.

Requirements

Bachelor’s Degree required
Registered Dietitian/Nutritionist (RDN) credentials required
Registration with the Commission on Dietetic Registration (CDR)
licensure in state of residence (if applicable)
1+ years of experience in cycle menu planning and foodservice operations
customer service experience
cycle menu approval experience preferred
Registered Dietitian
computer literacy
excellent written and verbal communication skills
proficient in Microsoft Office applications
ability to work in a team environment and prioritize multiple tasks
analytical, creative planning and organization skills
knowledge of Cbord, MealSuite or other menu planning software
knowledge of USDA Nutrient Database

Nice To Haves

cycle menu approval experience preferred

Responsibilities

Effectively communicates with internal and external contacts to address customer needs and engage in sales conversations.
Provides technical & instructional support for customers.
Hosts live meetings, trainings, and webinars.
Assists with maintenance of menu and recipe databases.
Communicates with key internal and external stakeholders to coordinate set-up and maintenance of Menu Solutions customers.
Assists with the set up and maintenance of customer shopping lists utilizing MOXe.
Conducts testing of new technology and documents best practices for customers and salesforce.
Remains knowledgeable and current with the dietetic profession, maintaining continuing education credits as established by the Commission on Dietetic Registration (CDR) and licensure in state of residence (if applicable).