Dietitian (remote)

US Foods•Rosemont, IL

1d•Remote

About The Position

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days. https://www.usfoods.com/careers/job-application-accomodation.html NOTE: Before you begin your internal job search, please review the criteria you will need to start the process. The work for the Dietician position is completely remote anywhere in the United States except Hawaii or United States Territories.

Requirements

Bachelor’s Degree required
Registered Dietitian/Nutritionist (RDN) credentials required
Registration with the Commission on Dietetic Registration (CDR)
licensure in state of residence (if applicable)
1+ years of experience in cycle menu planning and foodservice operations
customer service experience
cycle menu approval experience preferred
Registered Dietitian
computer literacy
excellent written and verbal communication skills
proficient in Microsoft Office applications
ability to work in a team environment and prioritize multiple tasks
analytical, creative planning and organization skills
knowledge of Cbord, MealSuite or other menu planning software
knowledge of USDA Nutrient Database

Nice To Haves

cycle menu approval experience preferred
knowledge of Cbord, MealSuite or other menu planning software
knowledge of USDA Nutrient Database

Responsibilities

Effectively communicates with internal and external contacts to address customer needs and engage in sales conversations.
Provides technical & instructional support for customers.
Hosts live meetings, trainings, and webinars.
Assists with maintenance of menu and recipe databases.
Communicates with key internal and external stakeholders to coordinate set-up and maintenance of Menu Solutions customers.
Assists with the set up and maintenance of customer shopping lists utilizing MOXe.
Conducts testing of new technology and documents best practices for customers and salesforce.
Remains knowledgeable and current with the dietetic profession, maintaining continuing education credits as established by the Commission on Dietetic Registration (CDR) and licensure in state of residence (if applicable).