DIETITIAN
About The Position
Morrison Healthcare is seeking a Registered Dietitian to join the inpatient clinical nutrition team at Baptist Memorial Hospital–Memphis in Memphis, Tennessee. In this acute care setting, the dietitian will provide Medical Nutrition Therapy and evidence-based nutrition care to support patient recovery and outcomes. The role includes comprehensive nutrition assessments, individualized care planning, monitoring patient progress, and nutrition education for patients, families, caregivers, staff, and the community. The dietitian will collaborate with physicians, nurses, and other healthcare professionals, as well as the food service management team, in a fast-paced hospital environment. The schedule is Monday through Friday with rotating weekends. New graduates are welcome. The position offers a salary range of $65,000–$70,000 and relocation assistance. Other professional support includes education reimbursement, career development programs, rewards for specialty board certifications, coverage of professional membership dues, CDR and licensure fees, and free continuing education units. The company also describes a comprehensive benefits package that includes health coverage, retirement plans, time off, wellness support, and other benefits.
Requirements
- Registered Dietitian Nutritionist (RDN), or eligible to take the Commission on Dietetic Registration (CDR) examination.
- Licensed Dietitian, or willing to obtain licensure in the state of practice, as applicable.
Nice To Haves
- Healthcare experience is preferred.
- New graduates with strong clinical training are encouraged to apply.
Responsibilities
- Perform comprehensive nutritional assessments and develop individualized nutrition care plans to promote recovery and improve health outcomes.
- Monitor patient progress and adjust nutrition care as appropriate.
- Provide nutrition and lifestyle education to patients, families, staff, and the community.
- Apply current research in alignment with the diet manual, company policies, and facility protocols.
- Contribute to Quality Assurance and Performance Improvement (QAPI) initiatives to advance patient care and clinical excellence.
- Collaborate with physicians, nurses, other healthcare professionals, and the food service management team to support patient outcomes, satisfaction, and service goals.
- Support the growth of staff and dietetic interns through education and training, as applicable.
Benefits
- Education reimbursement for advanced learning.
- Career advancement programs tailored to RDNs.
- Financial rewards for obtaining specialty board certifications.
- Relocation assistance for moves of 50 or more miles, based on location.
- Coverage of professional membership dues, CDR fees, and licensure fees.
- Free continuing education units through a nutrition education webinar series.
- Medical, dental, and vision plans.
- Life insurance, AD&D, and disability coverage.
- 401(k) and retirement plans.
- Flexible or paid time off and holiday pay, varying by site and state.
- Paid parental leave and personal leave.
- Shopping discounts and commuter benefits.
- Employee Assistance Program, flexible spending accounts, and health programs.
- Identity theft protection and pet insurance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
