The Dietitian is responsible for conducting nutrition assessments, developing and supporting individualized nutrition plans, providing participant education and counseling, monitoring participant progress, and ensuring nutrition-related activities are completed in accordance with study protocols, FDA regulations, Good Clinical Practice, HIPAA, and company policies. In executing these position responsibilities, the Dietitian is guided by FDA regulations, Good Clinical Practice (GCP), and company standard operating procedures and policies.
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Job Type
Part-time
Career Level
Mid Level