DIETITIAN - PRN

Compass Group•Portland, ME
•$28 - $31•Onsite

About The Position

Morrison Healthcare is hiring a PRN Dietitian at Mercy Hospital in Portland, Maine. The role is based in an acute care setting and provides Medical Nutrition Therapy and nutrition education in collaboration with a care team to support patient outcomes. The schedule includes one weekend per month. The hourly pay range is $28.00–$31.00. The Dietitian performs nutritional assessments, develops individualized care plans, educates patients and others on nutrition and lifestyle strategies, and applies current research in accordance with the diet manual, company policies, and facility protocols. The position also contributes to quality improvement initiatives, works with food service management to support patient satisfaction and service goals, and may educate and train staff and dietetic interns. Compass Group offers RDN-focused career growth programs and free continuing education units through its nutrition education webinar series. Additional development, education, resources, and advancement opportunities are available. Associates may be eligible for additional paid and/or unpaid time off in accordance with applicable laws. Applications are accepted on an ongoing basis.

Requirements

  • Be a Registered Dietitian Nutritionist (RDN) or eligible to take the CDR exam.
  • Be licensed as a dietitian, or be willing to obtain licensure, in the state of practice as applicable.

Nice To Haves

  • Healthcare experience is preferred; new graduates with strong clinical training are encouraged to apply.

Responsibilities

  • Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
  • Provide nutrition and lifestyle education to patients, families, staff, and the community.
  • Apply current research in accordance with the diet manual, company policies, and facility protocols.
  • Contribute to QAPI initiatives to advance patient care and clinical excellence.
  • Partner with the food service management team to support patient satisfaction and service goals.
  • Support the growth of staff and dietetic interns through education and training, as applicable.

Benefits

  • Career advancement and growth programs tailored to RDNs
  • Free continuing education units through a nutrition education webinar series
  • Ongoing education, resources, development, and advancement opportunities
  • Potential eligibility for additional paid and/or unpaid time off in accordance with applicable laws
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