Dietitian

Compass Group•Knoxville, TN

75d•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Dietitian in Knoxville, TN! This role is at Morrison Healthcare at Fort Sanders Regional Medical Center, a 468-bed acute care medical center. The position is full-time, Monday-Friday, with a weekend rotation. As a Clinical Dietitian, you will provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. We offer unmatched opportunities for professional growth, including specialization, leadership development, and cross-functional career paths. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package.

Requirements

Registered Dietitian (RD) with the Commission on Dietetic Registration
Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
Partner with the food service management team to help achieve patient satisfaction and service goals
Support the growth of staff and dietetic interns through education and training as applicable