Plans, organizes, coordinates, and evaluates the nutritional component of healthcare services for the organization. Provides direct patient care to adolescent, adult, and geriatric patients. Develops and implements care plans based on assessments of nutritional needs and available resources, coordinating plans with other healthcare services. Evaluates nutritional care and provides follow-up continuity of care. Educates individuals and families about nutrition, diets, food selection, and economics, adapting instruction to individual lifestyles. Provides consultation to community groups and participates in staff education and consultation with professional and support personnel. Must follow Physician Services policies and procedures and adhere to the Code of Conduct philosophy and Mission and Value Statement. Performs other duties as required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed