DIETITIAN

Compass Group•NAPLES, FL

64d•Onsite

About The Position

Morrison Healthcare is hiring a Dietitian at Physician's Regional Pine Ridge in Naples, Florida, in an acute care setting. The Dietitian provides Medical Nutrition Therapy and nutrition education as part of a collaborative team, supporting improved patient outcomes through evidence-based nutrition care. The role includes comprehensive nutrition assessments, individualized care planning, education for patients, families, staff, and the community, and participation in quality and performance improvement initiatives. The Dietitian works with the food service management team to support patient satisfaction and service goals, and may help educate and train staff and dietetic interns. The position offers competitive compensation and a $5,000 sign-on bonus. The schedule is Monday through Friday with a rotating weekend schedule. Benefits and professional support include education reimbursement, career development programs, rewards for specialty board certifications, relocation assistance for moves of 50 or more miles based on location, coverage of professional membership dues and CDR and licensure fees, and free continuing education units. Further benefits include health, dental, and vision plans; life insurance, AD&D, and disability coverage; a 401(k) and retirement plans; flexible or paid time off and holiday pay; paid parental leave and personal leave; shopping discounts, commuter benefits, an employee assistance program, flexible spending accounts, health programs, identity theft protection, and pet insurance.

Requirements

Be a Registered Dietitian Nutritionist (RDN) or eligible to take the CDR examination.
Hold a dietitian license in the state of practice, or be willing to obtain one, as applicable.
Healthcare experience is preferred; new graduates with strong clinical training are encouraged to apply.

Nice To Haves

Healthcare experience.
Strong clinical training for new graduates.

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
Educate patients, families, staff, and the community about nutrition and lifestyle strategies for long-term wellness.
Apply current research in accordance with the diet manual, company policies, and facility protocols.
Contribute to quality assurance and performance improvement initiatives aimed at advancing patient care and clinical excellence.
Collaborate with the food service management team to support patient satisfaction and service goals.
Support staff and dietetic interns through education and training, as applicable.