DIETITIAN

Compass Group•City of Poughkeepsie, NY

16d•$70,000 - $75,000•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Dietitian in Poughkeepsie, NY! This position is located at Morrison Healthcare at Midhudson Regional Hospital in an acute care setting. The schedule is full-time, Monday-Friday with rotating weekends. The salary range is $70,000 - $75,000, based on experience. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide with more than 31,000 associates. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for over 70 years, leveraging culinary, nutritional, and operational expertise. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves over 600 million meals annually. This position is eligible for an Employee Referral Bonus. Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

Requirements

Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
Partner with the food service management team to help achieve patient satisfaction and service goals
Support the growth of staff and dietetic interns through education and training as applicable