Part Time Dietitian

Compass Group•Joshua Tree, CA

36d•$50 - $70•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Part Time Dietitian in Joshua Tree, CA! This is an acute care setting with flexible hours and schedule depending on candidate's preference, including a weekend rotation. The hourly pay is $50-$70/hr. Morrison Healthcare goes the extra mile for its Dietitians with perks designed to support education, career growth, and professional success, including career advancement programs tailored to RDNs and free CEUs through their nutrition education webinar series. Compass Group, the parent company, employs over 3,000 RDNs across the United States in various settings such as hospitals, senior living communities, schools, corporate wellness programs, and food service operations. They offer unmatched opportunities for professional growth, including specialization, leadership development, and cross-functional career paths. The company has received significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

Requirements

Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
Partner with the food service management team to help achieve patient satisfaction and service goals.
Support the growth of staff and dietetic interns through education and training as applicable.