Part Time Dietitian
About The Position
Morrison Living is hiring a part-time Clinical Dietitian at Miami Jewish Health in Miami, Florida. The position is based in a 412-bed continuing care retirement community with a small acute-care service, including skilled nursing, assisted living, rehabilitation, hospice, and acute care. The schedule is 20 hours per week, Monday through Friday, with a pay range of $40–$50 per hour. The Clinical Dietitian provides Medical Nutrition Therapy and nutrition education in a senior-living setting, working with a collaborative team to support patient outcomes through evidence-based care. The role includes conducting nutritional assessments, developing individualized care plans, educating patients and others, contributing to quality initiatives, collaborating with food-service management, and supporting staff and dietetic interns as applicable. Morrison Living highlights career advancement programs tailored to RDNs and free continuing education units through its nutrition education webinar series. Compass Group also describes opportunities for specialization, leadership development, and cross-functional career paths, along with ongoing education, resources, development, and advancement opportunities.
Requirements
- Be a Registered Dietitian Nutritionist (RDN), registered by the Commission on Dietetic Registration, or eligible for registration.
- Be a Licensed Dietitian, or be willing to obtain licensure in the state of practice as applicable.
Nice To Haves
- Healthcare experience is preferred.
- New graduates with strong clinical training are encouraged to apply.
Responsibilities
- Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
- Provide guidance on nutrition and lifestyle strategies to patients, families, staff, and the community.
- Apply current research in alignment with the diet manual, company policies, and facility protocols.
- Contribute to Quality Assurance and Performance Improvement (QAPI) initiatives to advance patient care and clinical excellence.
- Partner with the food-service management team to support patient satisfaction and service goals.
- Support the growth of staff and dietetic interns through education and training, as applicable.
Benefits
- Career advancement and growth programs tailored to RDNs.
- Free continuing education units through a nutrition education webinar series.
- Ongoing education, resources, development, and advancement opportunities.
- Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
