Part Time Dietitian
About The Position
Morrison Living is hiring a part-time Clinical Dietitian at Miami Jewish Health in Miami, Florida. The facility is a 412-bed continuing care retirement community with small acute care services, including skilled nursing, assisted living, rehabilitation, hospice, and acute care. The position is scheduled for 20 hours per week, Monday through Friday, with a pay range of $40–$50 per hour. The Clinical Dietitian provides Medical Nutrition Therapy and nutrition education in a senior living setting. Working with a collaborative team, the dietitian uses evidence-based nutrition care to support patient outcomes, recovery, and wellness. The role includes opportunities to contribute to quality improvement, partner with food service management, and support staff and dietetic interns through education and training as applicable. Morrison Living and Compass Group offer dietitian-focused career growth programs, free continuing education units through a nutrition education webinar series, ongoing education and development resources, and advancement opportunities. Compass Group employs more than 3,000 registered dietitian nutritionists across a range of settings and offers opportunities for specialization, leadership development, and cross-functional career paths.
Requirements
- Must be registered by the Commission on Dietetic Registration or eligible.
- Must be a Registered Dietitian Nutritionist (RDN).
- Must be licensed as a dietitian, or willing to obtain licensure, in the state of practice as applicable.
Nice To Haves
- Healthcare experience is preferred.
- New graduates with strong clinical training are encouraged to apply.
Responsibilities
- Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
- Provide nutrition and lifestyle guidance to patients, families, staff, and the community to support sustainable, long-term wellness.
- Apply current research in alignment with the diet manual, company policies, and facility protocols to ensure consistent, high-quality care.
- Contribute to Quality Assurance and Performance Improvement (QAPI) initiatives to advance patient care and clinical excellence.
- Partner with the food service management team to support patient satisfaction and service goals.
- Support the growth of staff and dietetic interns through education and training, as applicable.
Benefits
- Career advancement and growth programs tailored to RDNs.
- Free continuing education units through a nutrition education webinar series.
- Ongoing education, resources, development, and advancement opportunities.
- Additional paid and/or unpaid time-off benefits may be available in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
