The Dietitian evaluates nutrition risk criteria, assesses nutritional status, and develops and implements nutrition care plans based on evidence-based practice and diagnosis-related care guidelines. Documentation is outcome-oriented and supports progress toward nutrition goals. The Dietitian reviews current nutrition publications and research and adapts findings for nutrition care practice and patient education materials. This is a part-time float position between the Osborn and Shea campuses. The department is Clinical Nutrition, and the listed shift is day.
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Job Type
Part-time