The Dietitian promotes patient health and wellness through personalized nutrition care. The role assesses patients’ nutritional needs, develops and implements dietary plans, educates patients about healthy eating, provides instruction on post-discharge diets, and monitors nutritional status. The Dietitian also counsels patients according to physician orders and diet instructions, collaborates with physicians and other care disciplines, evaluates nutrition-related referral orders, documents care in medical records, adapts menus for special dietary needs, conducts calorie counts, and reviews menus for nutritional adequacy.
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Job Type
Full-time