Part Time Dietitian

Compass Group • Natick, MA

30d • $40 - $45 • Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Part Time Dietitian in NATICK, MA! This role is located at Morrison Healthcare at MetroWest, within an acute care and behavioral health setting. The schedule is 24 hours per week, including every 4th weekend. The Registered Dietitian will work across the Leonard Morse Hospital and Framingham Union campuses, providing a combination of behavioral health and acute care services. Morrison Healthcare offers perks designed to support education, career growth, and professional success, including career advancement programs tailored to RDNs and free Continuing Education Units (CEUs) through their nutrition education webinar series. Compass Group employs over 3,000 RDNs nationwide in various settings such as hospitals, senior living communities, schools, universities, corporate wellness programs, and food service operations. They offer unmatched opportunities for professional growth, including specialization, leadership development, and cross-functional career paths. The company has been recognized as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and on Training Magazine’s Top 125 Organizations list for six straight years. As a Clinical Dietitian, you will make a real impact by providing Medical Nutrition Therapy and education in an acute care setting, collaborating with a team to enhance patient outcomes through evidence-based nutrition care.

Requirements

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

• Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
• Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Contribute to Quality Assurance and Performance Improvement (QAPI) initiatives aimed at advancing patient care and clinical excellence.
• Partner with the food service management team to help achieve patient satisfaction and service goals.
• Support the growth of staff and dietetic interns through education and training as applicable.

Benefits

• meal plan
• CEU's
• Career Advancement-Growth programs tailored to RDNs
• Free CEUs-Through our nutrition education webinar series
• ongoing education, resources, development, and advancement opportunities to support your career path

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed